A record 61 dining establishments participated in the fifth annual Arlington Restaurant Week, held Oct. 16-23 and sponsored by the Arlington Chamber of Commerce.
Offerings ranged the gamut from Lebanese, Mexican and Mediterranean to French and Thai cuisine.
“We welcomed so many new guests and have been getting amazing feedback,” said Robert Maher, chef & co-owner of Maison Cheryl, one of the participating restaurants.
Unlike many similar events, Arlington Restaurant Week hosted a wide range of restaurants, from fast-casual spots to five-star dining establishments. Restaurants picked their own price point and marketed their menus on the Arlington Restaurant Week Website.
